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Philly Cheese Steak Cheesy Bread
Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American
Keyword:
philly cheese steak cheesy bread
Servings:
12
slices
Author:
Alyssa Rivers
Ingredients
16
ounces
Ribeye Steak
thinly sliced
salt and pepper
to taste
1
tablespoon
canola oil
1
tablespoon
Worcestershire sauce
2
tablespoons
butter
1
medium
green bell pepper
sliced
1
medium
yellow onion
sliced
4
ounces
mushrooms
sliced
1
loaf
French bread
cut in half lengthwise
1/4
cup
mayonnaise
10-12
slices
Provolone cheese
Instructions
Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
In a large
cast iron skillet
add the oil and heat to medium high. Add the steak and sear each side for about 2 minutes.
Add the Worcestershire sauce and toss with the meat. Remove from the pan.
Add the butter, bell peppers, onion and mushroom to the pan and salt and pepper to taste.
Cook for two minutes until the veggies are tender.
Spread mayonnaise over both halves of the bread.
Layer with slices of Provolone cheese.
Add the steak and vegetables.
Layer with remaining cheese.
Cook for 10-15 minutes on the middle rack until browned.
Slice into two inch thick slices and serve immediately.
Video
Notes
Updated on June 24, 2021
Originally Posted on May 12, 2017
Nutrition
Calories:
270
kcal
|
Carbohydrates:
21
g
|
Protein:
13
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
32
mg
|
Sodium:
408
mg
|
Potassium:
192
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
261
IU
|
Vitamin C:
9
mg
|
Calcium:
163
mg
|
Iron:
2
mg